As half the creative world migrated to Austin for SXSW last week, it seems the other half descended on Dublin last weekend for OFFSET . I love Dublin and spend nearly half my time here. So for anyone visiting for St. Patrick’s Day just like you, I’ve just arrived here this morning after an exhausting trip, I’ve dropped my luggage off and I immediately fancy a good coffee. Just to say, coffee officially saves my life a few times a day and deserves its own post, no, a series of posts, no, really, for those of you who are wondering what sort of Richter scale I use to measure my degree of good coffee, well it’s got to have won awards. So here’s my little guide to good coffee and everything else I can think of that’s great about Dublin:
I’ve partied all night, fallen asleep diagonally and woken with an infomercial on, fully dressed, but I don’t stress, because I’m in Dublin. The code is 10 times more relaxed than in London or New York. The coffee though is just as intense when brewed by three-time Irish Barista Champion, Colin Harmon. A man with a mission to “keep amazing coffee to Dublin” Colin turned down many invitations to open coffee bars in Europe in favor of Dublin. He sources and serves single origin roasted coffee beans from Has Bean and approaches coffee making with a pedantic passion. The permanent line here says it all.
3FE, 32/34 Lower Grand Canal, Dublin 2
Open 8:00 – 17:00 Monday-Friday/11:00 – 17:00 Saturday and Sunday
3FE, 54 Middle Abbey St, Twisted Pepper Building, Dublin 1
Open 10:00-19:00 Monday-Saturday/12:00 – 18:00 Sunday
I’ve just come out of a great meeting. I hope for your sake that you never see me like this, sweaty, a dumb winner’s smile and the rosiest cheeks you ever did see. No more description necessary. If I were in Paris I’d climb the Eiffel Tower, New York? The Empire State Building, but I’m Irish so I head for the tallest building serving Guinness which is The Gravity Bar at the Guinness Storehouse – (located 46 metres off the ground), – it’s the highest bar in Dublin. Downstairs is the headquarters where Guinness is brewed and if you don’t have the time to pop down, here are a few things you’ll need to know. Both here and abroad over ten million glasses of Guinness are now enjoyed around the world every day. Made from barley, hops, yeast and water that flows from the Wicklow Mountains, it’s
poured at an angle of 45 degrees and takes 119.5 seconds for the perfect pint to settle. When held up to the light, it’s a deep burgundy colour and not black. Oh and its quality control is dependent on the opinion of visitors, so you must be honest with your barman. Loads of feedback is crucial.
Personally I think the best Guinness (and cheese toasties) are served at Grogans where artists, poets writers and Dublin’s young talent converge on this city centre joy. It’s everything a pub should be and more. Grogans, 15 South William Street.
Psssssst! The Long Hall, 51 Great George’s St, Dublin 2 (Tel: +353 1 4751590) also serves a great Guinness. Shhhhhh! Did I just tell you that? Hope it’s not too packed now.
I have a meeting with a client about a photo-shoot (where I’m meant to come up with the concept), same red face as above + this time more perspiration because I’ve no ideas. Where do I go? I go and sit and look at The Francis Bacon Studio. He was one of the greatest artists of the twentieth century, died in 1992, and the contents of his studio at 7 Reece Mews, South Kensington, London along with his long-held art secrets were moved here. The laborious way in which he worked, the process is extremely inspiring. His whole studio right down to the last scrap of paper is here including corduroy trousers, socks, cashmere sweaters cut into pieces which he used to soak up paint from his studio door. To see all this up close is really thought provoking. A must see!
The Francis Bacon Studio, Dublin City Gallery, The Huge lane, Charelement House, Parnell, Square North, Dublin 1 (Tel: +353 1 222 5550)
Same as above, I have a meeting with a client, but because it’s Dublin it might (read is) probably raining so I use the weather as an excuse to step indoors and visit my favourite friends at the Natural Museum of Ireland. You could say I’m pulling a wild half hour, hanging out with my friends to help put things into perspective. As soon as I arrive I take a good look around at the crowd. Everyone is so beautiful, but there’s this coolitude attitude that feels pretty different from most gatherings because well they’re very laid back, they’re taxidermy. (No worries, sleep soundly everyone, I’m not naming any names…) I visit this gallery of animals from Ireland and overseas displayed from a total collection of about 2 million scientific specimens and appreciate its vast hugeness. These guys make me instantly feel small and insignificant and childlike and that’s always a great way to spark ideas. No?
The National History Museum of Ireland , Merrion Square, (Tel: 01 6777444).
The First Edition Book
If I’ve got a birthday/wedding/bar mitzvah to attend as a writer I’m taxed with finding an appropriate gift. I used to fail miserably at this until I started truffle hunting in my favourite bookshops. The digital era hasn’t stopped my deep love for a printed publication, and I find that readers are both charmed and elated to get their hands on a first edition book that will sit proudly on their shelves. A first edition Joyce, Yeats or other rare title from Cathach Books is the most wonderful gift. Alternatively, for those books I end up reading a million times until the book spines bend out of shape I buy vintage at the The Winding Stair bookstore.
Cathach Books, 10 Duke Street (off Grafton Street), Dublin 2 (Tel: +353 1 671 8676)
The Winding Stair, 40, Ormond Quay
Ireland (tel: +353 1 8727320)
One of my favourite lunchtime spots, Juniors Deli and Café, starts the day with a huge pile of sandwiches. Worringly, they also start the day with ‘Riders on the Storm’ by the Doors, but you can’t have it all. Their BLT is an excellent update on an old classic with crisp bacon, rocket instead of lettuce (it is 2012 after all), and it’s served between one of the nicest crusty rolls. So good in fact, you’ll probably also want to try their Hero or one of their many other great sandwiches or lunch specials. Dinner here with friends is also quite cosy.
Juniors Deli and Café, 2 Bath Avenue, Dublin 4. (Tel: 01 664 3648)
I strangely LOVE the smell of cooking steak… don’t hate me!) and the steak smell at Bear is both good girl food (the feather steak) and boy food (the rump). I also love the smell of warm toast and so it makes extra sense that I would also love their spreads with toast (it’s currently one of my favourite treats there). Plus another plus is that I can finally tell you more about South William Street now, where Joe Macken has opened this great little Bear place. It’s worth taking a walk down South William Street just to soak up the continental feel. If you follow me on Twitter, then you’ll see that I love sharing good food with friends. What are we eating? Where are we eating? Who’s cooked it and how? What’s going into my food? What visceral joy am I going to get out of a meal? All fundamental questions, that are answered well at Bear. Great food in an uber-hip environment, but beware this place doesn’t take reservations, so rock in and join the line. Bear, 34-35 South William Street, Dublin 2
The Food Hall/Wine cellar
It’s been a while since I’ve been addicted to something but on trips to New York I will always be a Dean & Deluca regular if only for a salad swiftly followed by a bar of Mast Brothers chocolate. Apart from the gourmet level of chocolatedom I can feel like “wow look how cool that candy wrapper looks!!!” and everything’s alright with the world (for just a moment). Undoubtedly many frogs have turned into princes under the beautiful packaging and the shelves of Fallon & Byrne are proof of this. The ground floor houses a comprehensive fool hall while upstairs the dining room is one of the finest in the city, no stuffy nonsense and good food. They do a good Tom Collins and the sea bream is light enough to leave room for the divine chocolate truffle torte. On the ground floor they serve a great range of salads, soups and sandwiches through until late evening. My tip is to choose a sandwich, on the ground floor and then take it downstairs to the comfy couch in the wine cellar in the basement and order a relaxing glass of wine. Fallon & Byrne, 11-17 Exchequer Street, Dublin 2 (Tel +353 1 472 1000)
I have to point out that my recent history with Indigo & Cloth is a dangerous one. In the past whenever I’ve needed to find “the magic piece” for my boyfriend or a travel article for such and such magazine I’ve ended up splurging on one or more of their things. Another gem on South William Street, the boutique carries a comprehensive range of menswear from names such as S.N.S Herning, Our legacy, Oliver Spencer, One Nine Zero Six, Norse Projects as well as a smaller range of brands for women and covetable hard to find acessoreis and magazines It’s where you’ll find titles like It’s Nice That and Thread magazine and the best bespoke wool blankets (each one is unique and fashioned from leftover threads in the process of making Irish tweed). Not surprisingly business has been brisk for Indigo & Cloth owner Garrett Pitcher. Yes Dublin is not short of new stores but it’s also not short of clued in shoppers who appreciate Indigo and Cloth’s selection. Indigo and Cloth, Basement 27,
South William Street,
Dublin 2 (tel: +353 1 6706403)
On that, I’ll let you go, but remind me to talk to you about the average level of fashion cool in Dublin, OK? I think it’s worth its own post. In the meantime if you’ve tried any of the aforementioned let me know how you got on.
AND… This is just a handful of great places: see Dublin’s pretty darn cool. I love it.
With special thanks to The Estate of Francis Bacon for images taken by Perry Ogden of The Francis Bacon’s Studio from the Collection at The Dublin City Gallery The Hugh Lane.
Copyright: Estate of Francis Bacon/DACS
AND HAVE A SUPER HAPPY SAINT PATRICK’S WEEKEND!!! XXX